Gut Loving Raw Beetroot Salad

Full of anti-microbial and anti-bacterial gut health benefits, this versatile and vibrant salad also contains beautiful essential fatty acids for skin nourishment, antioxidant Vitamin A and Vitamin C, calcium and iron.

Enjoy as a side to any meal or as a topper for any salad dish.

Ingredients:

• 2 Medium Beets

• 3 Large Carrots

• 2cm Piece of Ginger

• 4 tbl Apple Cider Vinegar (with the Mother)

• 4 tbl Coconut Oil

• 1/4 tsp Himalayan Pink Rock Salt

Method:

1. Peel and chop carrots and beetroot into similar sized chunks. Peel and slice ginger.

2. Place vegetables and ginger into a food processor, chopping until a ‘grainy’ consistency. Avoid overprocessing the mixture too finely. Alternatively, you can grate all ingredients to the same size into a bowl.

3. Add Apple Cider Vinegar, Coconut Oil and Salt, mix thoroughly on slow speed.

4. Store in an airtight container in the refrigerator for up to 1 week.

Serves many!