Indulge in these smooth & velvety chocolate muffins, whilst boosting your nutrition. Boasting protein, fibre, healthy fats and essential vitamins A & C, this high in iron treat can be enjoyed as a guilt free snack or even served for breakfast!
Ingredients
4 Tbl Raw Cocao Powder
2 Medium Bananas
2 Eggs
50g Dates - chopped
3 Tbl Quinoa Flakes
2 tsp Chia Seeds
1/2 tsp Baking Powder
Method
Place all ingredients into a mixing bowl, mix with a mixing stick or beaters until banana is smooth and mixture is well combined.
Spoon evenly into muffin patty cases.
Bake in a moderate pre heated, 180 deg. oven for 20-25mins, or until lightly browned & cooked through.
Allow to cool & store in an airtight container.
Makes approx. 10 muffins.
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